Can A Duncan Hines Pineapple Supreme Cake Mix Be Used For Pineapple Upside Down Cake

This Duncan Hines Pineapple Upside Down Block is incredibly moist and buttery. It has a fine-looking pineapple and cherry topping glazed with scrumptious caramelized brown carbohydrate. And boy, is it a piece of block to make!

This old-fashioned favorite is fabricated with  Duncan Hines Pineapple Supreme Cake Mix, pineapple slices, maraschino cherries, and whipped topping.

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Whoever said you lot need to be a kitchen expert to make a stunning block has never heard of this recipe. With this recipe, you tin can easily broil this classic favorite and fool your family into thinking you're a baking pro!

Ingredients

You lot need not spend a lot to make this ridiculously stunning cake. Here's what you lot need:

• Cooking Spray – It's super of import to grease your pan! Otherwise, you won't exist able to get the cake out of the pan, and no one will get to run across its dazzler. I apply PAM Original No-Stick Cooking Spray, only you tin employ any y'all prefer.
• Butter (i stick) – You'll need this for the pineapple-blood-red topping. Yous need to melt the butter for this recipe, so piece the butter into pocket-size chunks and give information technology a spin in the microwave for 30 to 45 seconds. Exist sure to apply a microwave-condom container!
• Brownish carbohydrate (one cup, firmly packed) – For that beautiful caramel coat on superlative of your pineapples and cherries.
• Pineapple slices or rings (1 20 oz tin can) – If yous've got fresh pineapples, you tin use that too.
• Maraschino cherries (12) – Cherries and pineapple become well together because of their contrasting flavors. Plus, the color combo of carmine and xanthous is just gorgeous!
• Duncan Hines Signature Pineapple Supreme Cake Mix (i 15.25 oz package) – After all, the recipe is named later on the cake mix.
• Water (1 cup) – Because you need some liquid to thin out the cake mix.
• Vegetable oil (⅓ cup) – To give your cake moisture
• Eggs (3, large) – To bind the cake and to help it rise, too.
• Reddi-Wip Original Dairy Whipped Topping – To elevation the cake. You may use bootleg whipped foam as well.

Tips & Tricks

Hither's how to make the perfect Duncan Hines Pineapple Upside Down Cake…

Afraid you'll mess up flipping the cake? Hither's a fool-proof way to transfer your block from the pan to the platter: let the cake cool in the pan for 10-15 minutes. Loosen the edges of the cake with a knife. Place the platter over the pan, with the surface facing the cake.

With oven mitts on, identify one paw at the bottom of the pan and your other hand on superlative of the platter. Speedily flip the block over. Place the platter on a surface and lift the pan, revealing your beautiful upside-down block.

Instead of water, you can also use the pineapple juice (from the canned pineapple) to give your cake an even more pineapple season!

Or, you could also use milk instead. Any milk will do, but I like using whole milk as information technology helps make the cake extra moist.

Drain the pineapples and maraschino cherries well before using them. Y'all don't want your toppings to be likewise wet, because information technology volition also cause the cake to be excessively moist.

Duncan Hines Pineapple Upside Down Cake

Calories

200

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It only takes a footling over an hour and 6 piece of cake steps to make this moist and luscious Duncan Hines Pineapple Upside Down Cake. Hither'south how:

Ingredients

• No-Stick Cooking Spray

• ane/ii cup 1/ii butter (1 stick)

• 1 cup 1 firmly packed chocolate-brown sugar

• one can ane (20 oz) pineapple slices

• 12 maraschino cherries

• ane pkg (15.25 oz) Duncan Hines® Signature Pineapple Supreme Cake Mix

• 1 loving cup i h2o

• 1/3 cup 1/three vegetable oil

• iii big iii eggs

• Whipped Topping

Directions

• Preheat oven to 350 degrees F. Grease the sides of a 9×13-inch pan with cooking spray. Pour melted butter into the pan and sprinkle with brownish sugar. Suit the pineapple slices and cherries on top of the dark-brown sugar.
• In a large bowl, combine the cake mix with h2o, oil and eggs. Using an electrical mixer, shell for 2 minutes at medium speed. Then pour the mixture into the pan (on top of the pineapples and cherries).
• Bake for 40 minutes or until toothpick inserted in the center of the cake comes out make clean.
• Transfer the cake to a wire rack and let it cool for five minutes. Run a knife on effectually the sides of the pan to loosen the cake and flip it over onto a serving platter. Pour the remaining juices in the pan all over the cake.
• Summit the block with whipped foam. Serve warm (or cool).
• Enjoy!

Source: https://insanelygoodrecipes.com/duncan-hines-pineapple-upside-down-cake/

Posted by: meyerdindoutiors.blogspot.com

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